Global Food Systems with Mary Robinson

Over one billion people today are undernourished. That means roughly one in seven people across the globe eat roughly one meal a day, if that.

Children in developing countries live with chronic hunger that stunts growth and weakens immune systems, while more and more people in wealthy countries grow obese. But there are starving children in wealthy countries too – families living on food stamps, making it impossible to ignore the inequality between the wealthy and the poor. As food becomes scarce, families are forced to eat cheaper, less nutritious meals, which can have devastating long-term affects on entire populations.

Within the past few years, we have witnessed food shortages like the global food crisis of 2008 and the East Africa food crisis of 2011. In Haiti in 2008, food prices rose to 50-100% of their normal price, which led to unrest, violence, and the ousting of the Prime Minister. Although some things like drought or infestations of vermin can be blamed for food shortages, many of the causes are man-made and avoidable.

Mary Robinson, formerly the first female President of Ireland and now the President of the Mary Robinson Foundation, speaks at the University of California Global Food Systems Forum to discuss these issues with experts and fellow human rights activists.

Robinson warns that climate change will only make matters worse. Rising sea levels will swallow up potential farm lands while increasing temperatures will turn farm lands to deserts. Watch “Mary Robinson – Global Food Systems” to learn more about the challenges ahead.

Check out other videos about how gardening and agriculture must feed our growing population.

VN:F [1.9.3_1094]
Rating: 10.0/10 (1 vote cast)
VN:F [1.9.3_1094]
Rating: 0 (from 0 votes)
Global Food Systems with Mary Robinson, 10.0 out of 10 based on 1 rating