Ocean oxygen levels are changing globally as a result of both natural and human-influenced processes, and in some areas low oxygen events are becoming more common. While research on terrestrial animals has shown that low oxygen levels can affect vision – a vital function for finding food and shelter and avoiding predators – the impact of low oxygen on marine life is much less well understood.
Join Scripps postdoctoral scholar Lillian McCormick for an in depth look at how and why oxygen is changing in the ocean and how her research is providing insight into the impacts of low oxygen on vision in marine invertebrates. Learn about her stunning new research results, her plans for future investigations and what we can do about oxygen decline in the ocean.
Watch Biological Impacts of Oxygen Loss in the Ocean: The Blinding Truth.
Climate change is an urgent problem that affects everything from human health and food security to immigration patterns and water resources.
With unchecked emissions of climate pollutants, there is a 50% probability for the planetary warming to cross the so-called dangerous threshold of 20C by 2050; and there is at least a 5% probability the warming can exceed a catastrophic 60C in about 80+ years.
Climate scientists study more than Earth’s changing climate. They are an integral part of coming up with solutions for both mitigating and adapting to these human-caused changes. Join world renowned scientist Ram Ramanathan for insight into a multifaceted education program, Bending the Curve, which inspires action on climate solutions. The groundbreaking program is offered at all University of California campuses and internationally. Learn how he and colleagues around the world are educating students at every level to become climate warriors.
Watch Bending the Curve: Climate Change Solutions.
Scripps climate scientist Yassir Eddebbar takes you on an exploration of the ocean’s interior to reveal a fascinating phenomenon – oxygen minimum zones (OMZs).
Oxygen minimum zones (OMZs) are regions of the global ocean that present low dissolved oxygen concentrations. Although they represent only a small fraction of the global ocean volume, they are considered to be an important sink for fixed nitrogen, contributing 30-50% of the oceanic nitrogen removal. They are important sources of the greenhouse gases carbon dioxide (CO2) and nitrous oxide (N2O), the latter also involved in the destruction of stratospheric ozone.
Focusing on his work in the tropical Pacific, Eddebbar explains what causes OMZs, how they are likely to change in response to climate change, and their potential to impact marine ecosystems and fisheries as climate warms.
Watch Oceans Out of Breath: Oxygen Minimum Zones in a Warming Climate.
People with allergies know that daily weather determines symptoms and that symptoms vary by season. Dr. Katherine Gundling, an allergy and immunology specialist at UCSF, looks at how the warming of our planet might affect allergic respiratory disease. What is emerging from data collected at pollen counting stations around the world is that the length of pollen season is increasing, starting earlier and ending later, especially in higher latitude and higher elevations. As temperatures increase pollen concentrations rise. And increasing temperature may also cause pollen to be more potent.
There are similar indicators that climate change is increasing mold growth. Of particular concern are indoor molds that propagate in wet environments. As sea levels rise and flooding and humidity increase, so too does mold exposure which can cause severe asthma reactions, especially in children who are more vulnerable.
The good news is that we know what to do. Climate change solutions are also solutions to improving health disparities and allergic respiratory disease.
Watch Impacts of Our Changing Climate on Allergic Respiratory Disease.
California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the key issues during a speech presented by UC Berkeley’s Goldman School of Public Policy.
Secretary Ross talks at length about the impact climate change has already had on the state’s resources and the effects we can expect to see in the future. She says prolonged droughts, like the one California just escaped, will become more common. But, we can also expect more severe flooding. Ross says the state needs to take a big-picture approach to water and land management in order to mitigate future disasters. But, she says there is hope. Agriculture accounts for just eight percent of greenhouse gas emissions in California, compared to 30 percent worldwide. Ross says her department and private farmers are working on ways to bring down greenhouse gas emissions from agriculture in California, and she hopes their progress can serve as a model for sustainable farming worldwide.
Following her speech, Secretary Ross covers everything from immigration reform to the future of agricultural careers in a fascinating Q&A moderated by her former colleague, Executive Director of the Berkeley Food Institute, Ann Thrupp.
Watch California Department of Food and Agriculture Secretary Karen Ross