Kelp cutters once harvested tons of the nearshore kelp off the San Diego County coastline, producing additives for your ice cream, beer and pharmaceuticals.
And of course, anyone who has had a California Roll or a bowl of miso soup is familiar with the centuries-old use of Nori.
But now Scripps researchers are working to uncover other value from the ubiquitous red, green and brown algae that thrives in our waters, even exploring the use of seaweed to reduce methane produced by dairy cows – and perhaps even improving their health and productivity.
Join Scripps Oceanography’s Jennifer Smith and entrepreneur Brant Chlebowski as they tell the story of their collaboration on applied aquaculture research that has sparked the formation of the California Seaweed Company.
Watch — Food, Feed and Climate Change – Emerging Opportunities for Shore Based Seaweed Aquaculture
Since ancient seafarers first heard the strange calls of whales, humans have been fascinated by their meaning – from Flipper’s clicks and trills to the long serenades of Humpbacks. Inhabiting the dark ocean depths, whales use sound in many different ways – from feeding to navigating to finding friends and family.
Join postdoctoral scholar Goldie Phillips for a captivating look into how scientists use whale calls to study whale populations.
Watch — Eavesdropping on Whales: How Whale Calls Inform Science
The effects of climate change on fauna and flora across the globe are more and more evident – the Pika has changed its range, and may disappear, sea stars have been visited by a withering collapse in population, insects from bark beetles to mosquitoes are inhabiting new territories bringing disease to humans and destruction to forests. And close to home, the ocean temperature recently hit the highest temperature ever recorded.
As our changing climate provides a natural laboratory for examining how organisms evolve adaptations to environmental extremes, Scripps’ Oceanography’s Ron Burton asks: can evolution keep up with rapid climate change or are most species likely to go extinct as temperatures rise?
Ron shares about the cutting-edge genetic tools he uses to understand how populations of tidepool animals cope with rapid temperature changes and how evolution has shaped those responses across the geographic range of each species.
Watch Feeling the Heat: The Biology of Ocean Warming
The oceans are very big, very deep and their exploration continues to reveal strange new animals. Come along as Scripps Oceanography’s Greg Rouse reviews some of the more famous discoveries from the last century, and shares some recent amazing discoveries particularly focusing on California and the eastern Pacific Ocean. Find out about the bizarre bone-eating worms known as Osedax, the green bomber worm Swima, the enigmatic Xenoturbella, and recent work on the extraordinary Ruby Seadragon.
Watch Deep Discoveries in the 2000s: Bone-eaters, Green Bombers, Ruby Seadragons and More!
From super vision and invisibility to protective armor and the ability to create electricity to zap prey, marine creatures do amazing things every day that stretch even the wildest imagination.
Join the team from the world-renowned Scripps Oceanographic Collections, where millions of specimens allow scientists to understand some of the amazing adaptations marine creatures have developed to survive. Get an insider’s view into fascinating creatures in these irreplaceable scientific collections.
Watch Oddities: Scripps’ Fascinating Collection of Ocean Life