Category Archives: video

UCTV’s Most Watched Programs of 2013

It’s been another fantastic year of enlightening content. Here’s a recap of UCTV’s most watched programs of 2013:

24549Brain Fitness: Social Aspects of Dementia and Mild Cognitive Impairment

Mario D. Garrett, PhD discusses the scientific revolution currently happening in dementia studies, dementia errors that impact research, and the importance of social interaction for patients with dementia.

25329 Concussions and Sports

 Clinical neuropsychologist Eric Freitag of Sport Concussion Program explains the risks and medical implications of concussions. Learn how to spot a concussion, when to see a doctor, and how treatment should progress.

24975 Is the Human Mind Unique?

Cognitive abilities often regarded as unique to humans include humor, morality, symbolism, creativity, and preoccupation with the minds of others. In these compelling talks, emphasis is placed on the functional uniqueness of these attributes, as opposed to the anatomical uniqueness.

25788 Brain Mapping:  Pushing the Frontiers of Neurology — Atlantic Meets the Pacific 2013

UC San Diego neuroscientists Ralph Greenspan and Nicholas Spitzer join Kris Famm of GlaxoSmithKline and James Fallows of The Atlantic for a look into the future of brain research. This program is part of The Atlantic Meets the Pacific 2013 series presented by The Atlantic and UCSD.

25193 Big Bang – UC Davis Business Plan Competition 2013

Big Bang! is the annual UC Davis Business Plan Competition, hosted by the UC Davis Child Family Institute for Innovation and Entrepreneurship and organized by MBA students of the Graduate School of Management. Find out the winners of this year’s competition.

25130 Immunology 101: The Basics and Introduction to our Patient

Katherine Gundling, MD, Associate Clinical Professor of Allergy and Immunology at UCSF, and Practice Chief of the Allergy/Immunology clinic at Moffitt Hospital examines the essential purpose of the immune system and how living with a primary disorder of immunity can affect daily life.

24925 The Age of Amazon with Marc Onetto

Marc Onetto, senior vice president of worldwide operations and customer service at Amazon.com, shares Amazon’s secrets to success. Hosted by the UC Davis Graduate School of Management’s Dean’s Distinguished Speaker Series.


25202The Future of Human Space Exploration

Charles Kennel, Former Scripps Institution of Oceanography director and chair of the National Academy’s Space Science Board, reviews what NASA’s space program has accomplished, what it is doing now, and what the future holds for human space exploration.

25319 Bike Fit: It’s All About the Bike

Curtis Cramblett, PT, CFMT, CSCS has been an avid cyclist and racer for more than 20 years and has spent thousands of hours on his bike. He shares his expertise on proper bike fit including what a good bike fit feels like, your biomechanical needs, and adjusting your bike to your body.

24900 Tracy DiNunzio, Co-Founder and CEO of Tradesy

Tracy DiNunzio, Founder and CEO of Tradesy a fashion resale website, talks about what it took to get her company off the ground. She is also the CEO and founder of Recycled Bride, the Web’s largest wedding resale marketplace, which launched in 2009.

24972 An Evening of Sacred Music and Dances from Japan Kagura Ensemble of Chichibu Shrine

Enjoy this unique opportunity to experience Kagura (sacred music and ritual dances) from Chichibu, in the first and only US performance of the shrine’s Kagura troupe. Chichibu Kagura, dating back to approximately the seventeenth century, with a repertory based on ancient myths, has been designated by the government as an Important Formless Folkloric Cultural Property.

24923 Is Beer In Your Career?

What opportunities are in the burgeoning craft brewing industry? In this Career Channel presentation, you’ll learn the answers from a panel of experts that includes Stone Brewing founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White.

25125 HIV: A Primer

Dr. Jay Levyan, an AIDS and cancer researcher at UCSF, discusses the discovery of HIV and its basic science. Then, Dr. C. Bradley Hare, Associate Professor of Clinical Medicine and Medical Director, UCSF HIV/AIDS Division at San Francisco General Hospital, explores HIV and its diseases through case presentations from the clinic.

25071 Intellectual Journey with Gary Becker  – Conversations with History

Harry Kreisler welcomes Nobel Laureate Gary S. Becker for a discussion of his intellectual journey. Topics include: Milton Friedman, his early work on discrimination, the skills and temperament required for work in economics, applying economic analysis to social problems, the Chicago school of economics, creativity, rational choice theory, markets vs. government, the impact of ideas on policy, the communications revolution, and the lessons of the 2008 economic collapse.

24920 Farming in the 21st Century: A Woman’s Perspective from South Africa

Brylyne Chitsunge is an internationally acclaimed expert and facilitator of the Nigeria-South Africa Group on Agriculture and a tireless advocate for farmers in her native South Africa. Chitsunge counts herself among the 70 percent of farmers who are women in South Africa. Despite the challenges,  she was able to buy her own land and works as a farmer and breeder of Kalahari Red goats, Nguni cattle, free range poultry, indigenous pigs and most recently Tilapia fish.

25297 UCSB 2013 Summit on Energy Efficiency – Steven Chu

Opening Keynote by Steven Chu, Secretary of Energy ’09-’13 and Professor at Stanford University, titled Materials Science Innovations in Energy Efficiency and Generation. Conference hosted in May, 2013 by the UCSB Institute for Energy Efficiency. 

25641Fat Chance: Fructose 2.0

Dr. Robert Lustig, UCSF Division of Pediatric Endocrinology, updates his very popular video Sugar: The Bitter Truth. He argues that sugar and processed foods are driving the obesity epidemic, which in turn affects our endocrine system. In UCTV’s documentary, The Skinny on Obesity, Dr. Lustig and his colleagues discuss the root causes of the obesity epidemic.

Thanks for watching! Join the conversation on FaceBook and Twitter. 

 

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Severe Climate Change, Politics and the Economy

25778Rapidly melting arctic ice, catastrophic hurricanes, devastating wildfires, and record-breaking drought; scientists agree that the climate is changing, that it’s human caused, and that it will undeniably be one of the most serious problems facing the world’s citizens for generations to come. They acknowledge that technologies to combat climate change do exist. How can we come together to address this challenge which has become a partisan political issue in the United States in a way it has not elsewhere in the world? In a lively and timely conversation, internationally recognized energy policy expert UC Berkeley Professor Dan Kammen, joins business leader and investor Tom Steyer, to discuss the pressing issue of the ever-changing environment. Climate Change, Politics and the Economy: Rhetoric v. Reality looks at where we are now, the solutions at hand, the barriers we face, and what must happen to “overcome the partisan divide” to speed the transition to a sustainable planet. For more programs, visit UC Berekley’s Goldman School of Public Policy series. 

25778 From the Bren School of Environmental Science and Management at UCSB, get the highlights of recent findings from the 2013 U.S. National Climate Assessment. Severe Weather in the U.S. Under a Changing Climate follows University of Illinois Professor of Atmospheric Science, Don Wuebbles, as he explains the international 50-year rise in extreme weather, especially in heat waves and large precipitation events (i.e. hail, rain, freezing rain, sleet, and snow). Research indicates that there will continue to be an increase in both droughts and floods in various parts of the U.S in the next century.

For more programs, visit UC Berkeley’s Goldman School of Public Policy series page.

Join the conversation: @UCTelevision, #climatechange 

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CARTA: Mind Reading: Human Origins and Theory of Mind

745The Center for Academic Research and Training in Anthropogeny (CARTA) brings together top researchers from around the world to explore and explain the origins of the human phenomenon. This fall at the Salk Institute, they gathered to discuss, Mind Reading: Human Origins and Theory of Mind. 

The phrase “Theory of Mind” (ToM) has historically referred to the ability to impute mental states to oneself and others, but has been used in a variety of ways during the 35 years since the original Premack and Woodruff paper (1978). The analysis of ToM has been the subject of many papers in developmental psychology and in anthropogeny, the latter focusing on differences in mental performance between humans versus other mammals and birds. Because precise definition is necessary for rigorous scientific analysis, the first talk will focus on what ToM is. The rest of the talks will cover the Ontogeny of Human ToM, relevant information on other mammals and birds, and the neuronal correlates and mechanisms of human ToM performance.

Excerpt from CARTA 

25934The symposium begins with the topic of human brain development: What is Theory of Mind?, Emergence of Theory of Mind in Human Babies, and The Social Brain in Adolescence. Ralph Adolphs, professor of psychology and neuroscience and professor of biology at Caltech, offers his working definition of Theory of Mind. Next, with a little help from a clip of  cult classic The Princess Bride, Jessica Sommerville of the University of Washington delves into the topic of Emergence of Theory of Mind in Human Babies. Lastly, Sarah-Jayne Blakemore of University College London goes over the hilariously awkward topic of The Social Brain in Adolescence.

25935In the next hour the focus shifts to animals; “Mind Reading” in Chimpanzees, Comparing Apes and Dogs, and Reflections of Dolphin and Elephant Minds. Tetsuro Matsuzawa of Kyoto University shares his extensive research on chimpanzees, including videos and a live demonstration of their “language.” He is followed by Comparing Apes and Dogs with Juliane Kaminski of the UK University of Portsmouth. Diana Reiss of Hunter College, CUNY wraps up the talk on other species with Reflections of Dolphin and Elephant Minds.

25936The symposium concludes by taking a closer look into our brains with, What Makes Humans Different?, Brain Imaging Studies, and Mirror Neurons and More. Elizabeth Spelke, professor of psychology at Harvard University argues that human’s combinatorial minds make us different from other species. Followed by fellow Harvard professor, Jason Mitchell, and his research on Brain Imaging Studies. Michael Arbib of the University of Southern California ends the day on the notion that Mirror Neurons and More give us the ability to “put oneself in the other’s shoes.”

Airing on UCTV April 2014; CARTA will host Birth to Grandmotherhood: Childrearing in Human Evolution at UC San Diego.

Head to www.ucsd.tv/carta for a full list of CARTA programs.

Join the conversation @UCTelevision, @salkinstitute, #CARTA

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Health Matters

33With the holiday season upon us, health becomes an ever-increasing issue as we battle stress, diet, and our environment. Dr. David Granet of Health Matters welcomes a variety of professionals from the health and medical fields to discuss a broad array of health related topics. Each program in the series provides current and valuable information on how to improve health and well-being. Recent episodes have focused on the negative effects of insufficient sleep, and the importance of urgent and innovative care for stroke patients.

25617The CDC has declared insufficient sleep to be a national health epidemic. Why are we not getting enough and how can we change our behaviors? Sean P.A. Drummond, PhD, director of the Behavioral Sleep Medicine Program and Cognitive Behavioral Interventions Program in the VA San Diego Healthcare System, joins host Dr. Granet to discuss the ramifications of insufficient sleep and ways to improve your sleep health.

25841Every 45 seconds, someone in the U.S. has a stroke. What are the warning signs and how do you know if you are at risk? In the most recent episode of the series, Innovations in the Treatment of Stroke, Dr. Alexander Khalessi, Director of Endovascular Neurosurgery and Surgical Director of Neurocritical Care, gives insight on how to recognize a stroke, preventative measures, and innovative surgical treatment options.

For more programs regarding health, visit the Health Matters series page.

Join the conversation @UCTelevision, @dgranet, @DeptVetAffairs, #HealthMatters

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Willan’s Recipes

25903Anne Willan has quietly made a significant international contribution as both a teacher and a cookbook author specializing in French cuisine for over 35 years. With the support of Julia Child, Willan opened the La Varenne Cooking School in Paris in 1975. In the mid-1970s, as Willan writes in her memoir, “French cuisine was becoming a portal by which Americans were rediscovering the culinary arts after a long dormant period that began in the 1930s with the taming of vegetables in cans, followed by the 1950s and frozen foods. Julia had opened the front and led the battle, and now La Varenne was the place people could have the Julia Child experience, a working laboratory of classical French cuisine.”

As recent guests of the UC San Diego Library, Willan and co-author Amy Friedman offered morsels from Willan’s autobiography, “One Souffle at a Time: A Memoir of Food and France.” Together, they share stories, pictures and secret ingredients to a life well-lived.

With the cooking season upon us, how about trying one Willan’s delicious recipes that you can find here: La Varenne CookingOr check out our favorites below: Happy Holidays everyone!

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Roast Leg of Lamb with White Beans

Roast leg of lamb is the French cook’s pride, paraded for guests, or a birthday, or for family Sunday lunch. To make the most of this expensive cut, a gigot is invariably cooked on the bone, with a clove of garlic tucked into the shank so it permeates the whole roast. The meat may be spiked with more garlic and herbs, and is basted with butter to ensure a golden finish and tasty gravy.

Serves 6 to 8

One 4- to 5-pound/about 2-kilogram leg of lamb

[Read Full Recipe]

 

Winter-Salad-of-Counrty-Ham-with-Beets-Endive-and-Lambs-Lettuce

Winter Salad of Country Ham

Endive and lamb’s lettuce are among the treats of winter, a glimpse of green among the seasonal roots on the vegetable stand. Teamed with beets for color and hazelnuts for crunch, they are a classic French combination, delicious with thinly sliced Virginia or Smithfield ham, or some imported prosciutto.

Serves 4 for supper

70g/2½oz/½ cup hazelnuts

450g/1lb cooked baby beets

[Read Full Recipe]

 

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Volcanic Apples 

These apples are hollowed to the shape of a volcano so they take more stuffing, hence their name in our family. For the filling, I’m calling for muesli as it is so easy to find, but you’ll save a bit of time if you use granola, which is already toasted.  Simply mix it with the other ingredients. You’ll need a tart variety of apple that will be fluffy and juicy when baked; traditional favorites are Rome Beauty or McIntosh (Cox’s or Reine de Reinettes in theUK), though you can always fall back on the ubiquitous Granny Smith.

Serves 4

[Read Full Recipe]

 

Join the conversation on Twitter @UCTelevision, @AnneWillan, & @ucsdlibrary

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