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FEATURED THIS MONTH
UCSF’s Guide to Good Nutrition
Few topics receive more attention in the media and in our own conversations than food. Everyone loves to eat! But how do we know what to eat to stay healthy, prevent and treat common illnesses, preserve our planet, and fully enjoy our food? This course, designed for all that love to eat, is taught by UCSF nutrition experts from the Schools of Medicine and Nursing. The course will provide the latest scientific evidence supporting healthy food choices and provide practical advice on preventing and treating common illnesses with nutrition.
Rising Sea Levels
How much will the seas rise in any given spot? When? What impacts will be felt? Who will be obliged to move out of harm’s way? What can be done to mitigate or adapt to these circumstances? This new series presented by the Carsey-Wolf Center at UC Santa Barbara addresses the issues in communicating the science and threat of sea level rise and its impact on indigenous people.
Feeding the World
Renowned researchers, policy makers, producers, and other food system leaders address pressing issues and discuss potential solutions for feeding the world’s population using a healthy and ecologically sustainable food supply.
PROGRAM HIGHLIGHTS (PACIFIC TIMES)
All programs repeat throughout the month. Visit the Program Schedule on our web site for additional air dates and times.