Category: Agriculture

  • Navigating Water Challenges

    Water is a vital resource that touches every aspect of our lives, from the food we eat to the ecosystems we cherish. Ensuring its sustainable management is a challenge that requires multidisciplinary solutions. Recently, experts examined various facets of water management, including environmental concerns, agriculture, and international cooperation. Panelists included moderator Michelle Ciccarelli Lerach, founder […]

  • The Future of Food and Agriculture in the Face of Climate Change

    California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the key issues during a speech presented by UC Berkeley’s Goldman School of Public Policy. Secretary Ross talks at length about the impact climate change has already […]

  • Behind “Farm to Table:” The Labor of Farming

    Did you know that the median age of US farmers is now is 58? And that the number of people actually farming now equals just one percent of the population? As farmers, chefs, food vendors and policymakers gathered by the Berry Good Food Foundation explain, those trends are not sustainable. So what to do? How […]

  • Food Justice: Economics, Ethics, Access

    What a group! You know you’re watching something special when Dolores Huerta, the legendary co-founder of the United Farm Workers and Rose Hayden-Smith, the PhD author who writes the UC Food Observer blog are flanked by passionate leaders in healthcare, social justice, and organic farming – all talking about the policies and politics that lead […]

  • UCTV Launches New Portal to Sustainability for California

    As the world’s sixth largest economy and provider of more than half the nation’s fruits, nuts, and vegetables, sustaining California’s vitality is paramount. And, with greater demands from a changing climate and growing population, taking a proactive approach to maintaining sustainable growth for California is critical. That is what Sustainable California, a new, media-rich web […]

  • Michael Pollan: “Don’t buy any cereal that changes the color of the milk.”

    This year, renowned journalist, author, and food intellectual Michael Pollan received the 2014 Nierenberg Award for Science in the Public Interest. “Michael Pollan has shown that an English major can do great service to science in the public interest,” said Walter Tschinkel, one of many who introduced Pollan. “Science very much needs writers like Michael […]