UC San Diego played host to the 2018 UC Global Health Day earlier this year, attracting faculty, staff and students from all UC campuses who came to hear and share the latest research and best practices for global health. After a compassionate keynote from Vikram Patel of Harvard on the need for universal mental health coverage https://www.uctv.tv/wellbeing/search-details.aspx?showID=32915, an inspiring group of UC students presented the UC Global Health Institute’s Advocacy Initiative, https://www.uctv.tv/wellbeing/search-details.aspx?showID=33666 a systemwide effort to coordinate events and outreach to members of Congress and other elected officials who support their agenda. These students and their faculty mentors reflect the UCGHI’s commitment to harness the power of the University of California to improve health around the world.
Sustainable California brings you more programs about how we use, support and interact with California’s natural assets.
With an over 700 percent increase in productivity in the last century, the California tomato industry represents 95 percent of all processing tomatoes produced in the US. That boom in productivity is due in no small part to UC Agricultural Extension efforts with California farmers. Learn more about conservation tillage – where cover crops or crop residue is left to decay aiding the bio-activity and water retention of soils, reducing or even eliminating costly or artificial inputs and improving the sustainability of this important crop. Watch Conservation Tillage Tomato Cropping Systems
And for a fun change of pace – if you’re out and about on California’s trails during your summertime adventures, there’s a chance you just might come across livestock enjoying the California landscape. A Year in the Life of a Cow, the third in the Sharing Open Spaces With Livestock series gives you a fun look at the life of a cow, so you’ll have a better idea what’s going on with that herd – winter, spring, summer or fall.
It’s been another fantastic year of enlightening content. Here’s a recap of UCTV’s most watched programs of 2013:
Mario D. Garrett, PhD discusses the scientific revolution currently happening in dementia studies, dementia errors that impact research, and the importance of social interaction for patients with dementia.
Clinical neuropsychologist Eric Freitag of Sport Concussion Program explains the risks and medical implications of concussions. Learn how to spot a concussion, when to see a doctor, and how treatment should progress.
Cognitive abilities often regarded as unique to humans include humor, morality, symbolism, creativity, and preoccupation with the minds of others. In these compelling talks, emphasis is placed on the functional uniqueness of these attributes, as opposed to the anatomical uniqueness.
UC San Diego neuroscientists Ralph Greenspan and Nicholas Spitzer join Kris Famm of GlaxoSmithKline and James Fallows of The Atlantic for a look into the future of brain research. This program is part of The Atlantic Meets the Pacific 2013 series presented by The Atlantic and UCSD.
Big Bang! is the annual UC Davis Business Plan Competition, hosted by the UC Davis Child Family Institute for Innovation and Entrepreneurship and organized by MBA students of the Graduate School of Management. Find out the winners of this year’s competition.
Katherine Gundling, MD, Associate Clinical Professor of Allergy and Immunology at UCSF, and Practice Chief of the Allergy/Immunology clinic at Moffitt Hospital examines the essential purpose of the immune system and how living with a primary disorder of immunity can affect daily life.
Marc Onetto, senior vice president of worldwide operations and customer service at Amazon.com, shares Amazon’s secrets to success. Hosted by the UC Davis Graduate School of Management’s Dean’s Distinguished Speaker Series.
Charles Kennel, Former Scripps Institution of Oceanography director and chair of the National Academy’s Space Science Board, reviews what NASA’s space program has accomplished, what it is doing now, and what the future holds for human space exploration.
Curtis Cramblett, PT, CFMT, CSCS has been an avid cyclist and racer for more than 20 years and has spent thousands of hours on his bike. He shares his expertise on proper bike fit including what a good bike fit feels like, your biomechanical needs, and adjusting your bike to your body.
Tracy DiNunzio, Founder and CEO of Tradesy a fashion resale website, talks about what it took to get her company off the ground. She is also the CEO and founder of Recycled Bride, the Web’s largest wedding resale marketplace, which launched in 2009.
Enjoy this unique opportunity to experience Kagura (sacred music and ritual dances) from Chichibu, in the first and only US performance of the shrine’s Kagura troupe. Chichibu Kagura, dating back to approximately the seventeenth century, with a repertory based on ancient myths, has been designated by the government as an Important Formless Folkloric Cultural Property.
What opportunities are in the burgeoning craft brewing industry? In this Career Channel presentation, you’ll learn the answers from a panel of experts that includes Stone Brewing founder Greg Koch, Lost Abbey brewer Tomme Arthur, Ballast Point brewer and co-founder Yuseff Cherney, and the founder of White Labs Inc. Pure Yeast and Fermentation, Chris White.
Dr. Jay Levyan, an AIDS and cancer researcher at UCSF, discusses the discovery of HIV and its basic science. Then, Dr. C. Bradley Hare, Associate Professor of Clinical Medicine and Medical Director, UCSF HIV/AIDS Division at San Francisco General Hospital, explores HIV and its diseases through case presentations from the clinic.
Harry Kreisler welcomes Nobel Laureate Gary S. Becker for a discussion of his intellectual journey. Topics include: Milton Friedman, his early work on discrimination, the skills and temperament required for work in economics, applying economic analysis to social problems, the Chicago school of economics, creativity, rational choice theory, markets vs. government, the impact of ideas on policy, the communications revolution, and the lessons of the 2008 economic collapse.
Brylyne Chitsunge is an internationally acclaimed expert and facilitator of the Nigeria-South Africa Group on Agriculture and a tireless advocate for farmers in her native South Africa. Chitsunge counts herself among the 70 percent of farmers who are women in South Africa. Despite the challenges, she was able to buy her own land and works as a farmer and breeder of Kalahari Red goats, Nguni cattle, free range poultry, indigenous pigs and most recently Tilapia fish.
Opening Keynote by Steven Chu, Secretary of Energy ’09-’13 and Professor at Stanford University, titled Materials Science Innovations in Energy Efficiency and Generation. Conference hosted in May, 2013 by the UCSB Institute for Energy Efficiency.
Dr. Robert Lustig, UCSF Division of Pediatric Endocrinology, updates his very popular video Sugar: The Bitter Truth. He argues that sugar and processed foods are driving the obesity epidemic, which in turn affects our endocrine system. In UCTV’s documentary, The Skinny on Obesity, Dr. Lustig and his colleagues discuss the root causes of the obesity epidemic.
The UCTV series Eating for Health and The Skinny on Obesity are excellent resources for those eager to live healthy and prevent common nutrition related illnesses. In today’s world, it is easy to fall prey to the temptations of comfort foods and drinks. Dr. Robert Baron, UCSF Associate Dean for Graduate and Continuing Medical Education, values the opportunity to share results from the latest scientific research regarding nutrition to help people make healthier choices in their everyday lives.
Internationally known endocrinologist and star lecturer of the popular UCTV video, Sugar: The Bitter Truth, Dr. Robert Lustig analyzes the issue of obesity in the new documentary, The Complete Skinny on Obesity. Dr. Lustig and his UCSF colleagues Elissa Epel and Barbara Laraia explain why what we eat is just as important as how much we eat and look into the effects of stress and other factors on obesity rates.. Learn about the root causes of obesity, and why experts anticiapte that the next generation will die significantly younger than it’s predecessor due to obesity its related health issues.
Powered by the UCSF Osher Mini Medical School for the Public, Eating for Health is a new series that explores the topics of health and nutrition, as well as the prevention and treatment of common nutrition-related illnesses. In Fat Chance: Fructose 2.0, Dr. Lustig gives an update on the effects of processed sugar on our hormone systems and how this contributes to obesity. Read How Sweet is Sweet? for more information about everyday sweeteners.
Children in developing countries live with chronic hunger that stunts growth and weakens immune systems, while more and more people in wealthy countries grow obese. But there are starving children in wealthy countries too – families living on food stamps, making it impossible to ignore the inequality between the wealthy and the poor. As food becomes scarce, families are forced to eat cheaper, less nutritious meals, which can have devastating long-term affects on entire populations.
Within the past few years, we have witnessed food shortages like the global food crisis of 2008 and the East Africa food crisis of 2011. In Haiti in 2008, food prices rose to 50-100% of their normal price, which led to unrest, violence, and the ousting of the Prime Minister. Although some things like drought or infestations of vermin can be blamed for food shortages, many of the causes are man-made and avoidable.
Mary Robinson, formerly the first female President of Ireland and now the President of the Mary Robinson Foundation, speaks at the University of California Global Food Systems Forum to discuss these issues with experts and fellow human rights activists.
Robinson warns that climate change will only make matters worse. Rising sea levels will swallow up potential farm lands while increasing temperatures will turn farm lands to deserts. Watch “Mary Robinson – Global Food Systems” to learn more about the challenges ahead.
Check out other videos about how gardening and agriculture must feed our growing population.