Tag Archives: Alzheimer’s

Alzheimer’s Disease

Alzheimer’s Disease, the most common cause of dementia among older adults, is currently ranked as the sixth leading cause of death in the United States.

This series presented by leading clinicians and researchers from the UCSF Memory and Aging Center provides in-depth review of the neurodegenerative diseases of the brain, focusing primarily on Alzheimer’s disease. You’ll learn about the diverse clinical manifestations of Alzheimer’s, stages of illness, and current state of science regarding diagnosis, treatment and management of Alzheimer’s and other related diseases.

Early diagnosis can help preserve daily functioning for some time, even though the underlying disease process cannot be stopped or reversed.

Browse more programs in Alzheimer’s Disease and Other Neurodegenerative Diseases of the Brain.

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Beyond Food and Exercise: the Other Factors in the Obesity Epidemic

Everything you come in contact with, every second of every day, makes an impact on your health. It’s known as the exposome. It’s a relatively new concept, first defined in 2005. The exposome includes the food you eat, the beauty products you use, the air you breathe, your friends and family, and everything in between. Studying it, could be the key to understanding the obesity epidemic.

That was the focus of the 12th Annual Sugar, Stress, Environment & Weight Symposium put on by The Consortium for Obesity Assessment, Study, and Treatment at UCSF. Popular opinion would have you believe that obesity is a simple equation of too much food and not enough exercise. But, researchers say the problem is far more complex. In this eye-opening lecture series, you will hear how polluted air has been linked to obesity in children living in California’s Central Valley. You will learn about obesogens – chemicals that disrupt the endocrine system. And, you will understand how stress can create a vicious cycle of weight gain.

The final talk focuses on how you can remove toxins from your personal exposome and the progress being made around the world. New labeling in the food and beauty industries allows you to make smarter decisions. LEED buildings are becoming more common in the United States. And, monitoring systems for exposome pollutants are getting better. There is plenty being done, and plenty you can do, to make an impact.

Browse more programs in UCSF Consortium for Obesity Assessment, Study and Treatment

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