the UCTV BLOG

Tag: industry

  • From Fire to Freezers: The History of Eating

    From Fire to Freezers: The History of Eating

    From mammoth hunters drying meat over open fires to today’s industrial food systems, the story of what we eat is deeply tied to human innovation. In this Osher UC San Diego Distinguished Lecture, Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces this history by showing how food preservation began out of necessity.…

  • Beyond Food and Exercise: the Other Factors in the Obesity Epidemic

    Everything you come in contact with, every second of every day, makes an impact on your health. It’s known as the exposome. It’s a relatively new concept, first defined in 2005. The exposome includes the food you eat, the beauty products you use, the air you breathe, your friends and family, and everything in between.…