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From Fire to Freezers: The History of Eating
From mammoth hunters drying meat over open fires to today’s industrial food systems, the story of what we eat is deeply tied to human innovation. In this Osher UC San Diego Distinguished Lecture, Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces this history by showing how food preservation began out of necessity.…
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The Benefits of Intermittent Fasting & Time-Restricted Eating
Modern routines often stretch eating from early morning to late night, disrupting the body’s natural day-night rhythm. In this program, Michael J. Wilkinson, M.D., F.A.C.C., F.N.L.A. explains how that “erratic lifestyle” is linked to higher risks of high blood pressure, metabolic syndrome, pre-diabetes, and diabetes— and why aligning meals with the body’s circadian rhythm matters.…
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How Diet and Exercise Can Help Manage Prostate Cancer
When it comes to managing prostate cancer, lifestyle matters. UCSF researchers June Chan and Stacey Kenfield present key takeaways that emphasize the benefits of diet and exercise for men living with prostate cancer. Drawing on growing scientific evidence, they explain how regular physical activity—including resistance training and high-intensity interval workouts—can significantly reduce the risk of…
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Medicine of the Future
UCSF has a long history of pioneering biomedical research and a bold vision for advancing science and seeking new ways to improve health care delivery nationwide. But, what does that actually mean in the near future and beyond? This new series, part of the popular Mini Medical School for the Public, takes you inside the…
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Bone Health: Beyond Supplements
“This is what I learned when I thought I knew everything already about healthy eating and living,” says Vicky Newman, MS, RDN. Her informative talk goes beyond the basics of calcium intake for bone health to highlight the importance of a healthy diet combined with physical activity. Learn about the exercises that increase weight bearing…
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Diabetes and You
According to the National Diabetes Statistics Report of 2017, 9.4% of the U.S. population has diabetes – that’s over 30 million people. It’s likely someone close to you is living with diabetes. Do you have the most current information? In this series expert UCSF faculty cover diabetes from basics to advanced concepts, providing an overview…
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Let Food Be Thy Medicine
Eat well. Stay healthy. That’s the message that a panel of experts from UC San Diego and elsewhere made clear in this fascinating discussion on the benefits of fresh, organic foods. Hear the case studies presented by people who have overcome serious illnesses by changing their diets. It’s true! Healthy food can be powerful medicine…