Tag: food

  • Medicine of the Future

    UCSF has a long history of pioneering biomedical research and a bold vision for advancing science and seeking new ways to improve health care delivery nationwide. But, what does that actually mean in the near future and beyond? This new series, part of the popular Mini Medical School for the Public, takes you inside the […]

  • The Future of Food and Agriculture in the Face of Climate Change

    California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the key issues during a speech presented by UC Berkeley’s Goldman School of Public Policy. Secretary Ross talks at length about the impact climate change has already […]