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Abortion Access: A Conversation
Extreme abortion restrictions are becoming commonplace across the nation. How are we as a nation responding to these changes? National and UCSF leaders discuss the current state of reproductive health and justice in the context of abortion access. This panel discusses the impacts of the movement to repeal the ACA, the potential overturn of Roe […]
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Trust in Nutrition Science
Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has […]
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Americans’ Views on Healthcare
At the root, healthcare is a pocketbook issue. An increasing share of insured Americans report difficulty affording healthcare. Deductibles are rising – growing more than four times faster than wages – and causing worry, especially over unexpected medical bills that ripple families and their budgets. Drew Altman, President and CEO of the Henry J. Kaiser […]
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Food Industry Manipulation
Do you want to find out how various food and beverage manufacturers have manipulated science and public health policy over the last 50 years? Now you can with the new searchable archive of food industry documents at the UCSF Industry Documents Library. The Food Industry Documents Archive https://www.industrydocumentslibrary.ucsf.edu/ is a brand-new collection of over 30,000 […]
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The Future of Single-Payer Health Care in California
Health care is one of the hottest issues in California politics. Last year, state lawmakers shelved a controversial single-payer bill. So, what’s next? California State Assembly Member David Chiu sat down with Dr. Andrew Bindman at UCSF to discuss the complex realities of health care reform. Chiu represents the 17th Assembly District, which covers eastern […]