Tag: history

  • From Fire to Freezers: The History of Eating

    From Fire to Freezers: The History of Eating

    From mammoth hunters drying meat over open fires to today’s industrial food systems, the story of what we eat is deeply tied to human innovation. In this Osher UC San Diego Distinguished Lecture, Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces this history by showing how food preservation began out of necessity.…

  • Righting Wrongs and Offering Refuge: Lessons from Faith and History

    Righting Wrongs and Offering Refuge: Lessons from Faith and History

    How do we repair the damage of past injustices? And can sacred spaces still serve as places of protection and resistance today? Two thought-provoking talks from UCSB’s Walter H. Capps Center tackle these urgent questions, exploring the responsibilities societies hold toward communities that have endured harm and the creative ways faith traditions shape public life.…

  • Impact of Early Life Deprivation

    Unlike most other animals, much of human brain development and maturation occurs after birth, a process that continues into early adulthood. This unusual pattern allows for greater influences of environment and culture on the emergence of the adult mind. This series of programs from the recent CARTA symposium addresses the interactive contributions of nature and…