National and UCSF leaders discuss the current state of reproductive health and justice in the context of abortion access. This panel discusses the impacts of the movement to repeal the ACA, the potential overturn of Roe v. Wade, as well as the community-based programs helping women in need.
Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has a big impact on health doesn’t really make sense, yet we see these claims all the time.
Marion Nestle sat down with Laura Schmidt, UCSF Professor of Health Policy, for this lively conversation that explores the conflicts of interest behind food studies funded by food corporations, the proven biases they create from the get-go, and how this directly affects the way we eat. They also talk about how to be more aware of misleading publications about nutrition and how to identify industry-funded research.
You’ll also get a preview of the upcoming dietary guidelines and hear more about global food systems. Find out how Marion knows there are industry “spies” at most of her talks – confirmation of this came about through the Russian hacking of Hillary Clinton’s emails.
Nestle is the author of ten books, most recently “Unsavory Truth: How Food Companies Skew the Science of What We Eat” and “Food Politics 2018: Food Industry Influence on Nutrition Research.”
At the root, healthcare is a pocketbook issue. An increasing share of insured Americans report difficulty affording healthcare. Deductibles are rising – growing more than four times faster than wages – and causing worry, especially over unexpected medical bills that ripple families and their budgets.
Drew Altman, President and CEO of the Henry J. Kaiser Family Foundation, provides an analysis of the public’s priorities and opinions in healthcare as the new congress takes shape and the 2020 presidential campaign begins.
Using polling data, he shows that in the midterms, healthcare was a top issue for Democrats and Independents but not for Republicans. The Democrats perceived that the ACA was under threat and rallied behind that issue. That helped propel them to large gains in the House.
Altman predicts that with that new Democratic-majority some of the big moves proposed in the last two years will not happen. These include repeal and replace of the ACA, changing Medicaid to include caps or block grants, and changing Medicare to a voucher system. He further predicts that no major health legislation will be passed at all except perhaps some bipartisan legislation on drugs.
With the huge partisan divide on the ACA – 81% of Democrats approve versus only 17% of Republicans – there are obvious limits to passing any national health care reform, even though generally the public highly values many of the key benefits of the ACA. Simultaneously, public knowledge about what the ACA does is actually spotty. For example, Altman cites polls that show that 41% wrongly believe that the ACA established “death panels.”
As the 2020 presidential election heats up, Altman shows that healthcare will continue to be a big issue with Medicare-for-all perhaps out in front of the others. There are many misconceptions about this kind of plan including the costs and benefits of a single-payer system.
When it comes to Medicaid, sweeping change proposed by the Republicans is unlikely. Polls show that it is generally more well-liked than some people acknowledge, almost as popular as other big programs like Medicare and Social Security, in part because it covers almost 75 million people. There are lurking issues such as work requirements but most Americas want to keep it as it is, affordable insurance for low income people.
Do you want to find out how various food and beverage manufacturers have manipulated science and public health policy over the last 50 years? Now you can with the new searchable archive of food industry documents at the UCSF Industry Documents Library. The Food Industry Documents Archive https://www.industrydocumentslibrary.ucsf.edu/ is a brand-new collection of over 30,000 documents related to the food industry and its impact on public health.
This new archive builds on the long history at UCSF of caring for those suffering from obesity and helps researchers get at the root causes that contribute to the disease. This archive comes at an important time as researchers and policy experts take great strides to address problems of industry influence on our health, food and human rights. Data is powerful in creating change and now documents that the industry wanted secret are safe and available.
Existing archives of Chemical, Drug, and Tobacco Industry collections at UCSF have saved millions of lives. The future research with the Food Industry Documents Archive materials will have a dramatic impact on human health and policy changes.
Find out more about these documents that highlight marketing, research, and policy strategies used by food companies and trade groups, and reveal the communications and connections between industry, academic, and regulatory organizations.
These two programs feature speeches and presentations from the unveiling of the archive.
Everything you come in contact with, every second of every day, makes an impact on your health. It’s known as the exposome. It’s a relatively new concept, first defined in 2005. The exposome includes the food you eat, the beauty products you use, the air you breathe, your friends and family, and everything in between. Studying it, could be the key to understanding the obesity epidemic.
That was the focus of the 12th Annual Sugar, Stress, Environment & Weight Symposium put on by The Consortium for Obesity Assessment, Study, and Treatment at UCSF. Popular opinion would have you believe that obesity is a simple equation of too much food and not enough exercise. But, researchers say the problem is far more complex. In this eye-opening lecture series, you will hear how polluted air has been linked to obesity in children living in California’s Central Valley. You will learn about obesogens – chemicals that disrupt the endocrine system. And, you will understand how stress can create a vicious cycle of weight gain.
The final talk focuses on how you can remove toxins from your personal exposome and the progress being made around the world. New labeling in the food and beauty industries allows you to make smarter decisions. LEED buildings are becoming more common in the United States. And, monitoring systems for exposome pollutants are getting better. There is plenty being done, and plenty you can do, to make an impact.
Browse more programs in UCSF Consortium for Obesity Assessment, Study and Treatment