Most people don’t realize how much food they throw away every day — from uneaten leftovers to imperfect produce. In the United States food waste is at an all-time high. More than 40 percent of all edible food is tossed out each year and half of that is fresh but slightly imperfect produce. On top of the squandered resources, organic waste is the second highest component of landfills, causing methane emissions, a greenhouse gas that adds to global climate change.
Watch this fascinating groups of experts convened by Kitchens for Good and the Berry Good Food Foundation as they explore how to reverse this trend through every day strategies that are good for you and the planet.