“When you talk about diversity of the soil, human beings we carry our soil with us. And we give that a very fancy term which is all the rage these days which is ‘microbiome.’ And as we see microbes diminishing in the soil, we are also seeing the same things happen in ourselves,” says Kelli Gray-Meisner, RDN.
Super blooms, extreme weather, fires, insects, and human health, these seemingly separate things impact each other – for better or worse. Join a panel of experts as they tease out the relationships being built and destroyed by climate change. They also share how we as individuals can work to limit negative impacts and create positive outcomes.
Watch — Climate Change: What it Means for Our Agriculture & Our Health – Future Thought Leaders Series Presented by the Berry Good Food Foundation
Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has a big impact on health doesn’t really make sense, yet we see these claims all the time.
Marion Nestle sat down with Laura Schmidt, UCSF Professor of Health Policy, for this lively conversation that explores the conflicts of interest behind food studies funded by food corporations, the proven biases they create from the get-go, and how this directly affects the way we eat. They also talk about how to be more aware of misleading publications about nutrition and how to identify industry-funded research.
You’ll also get a preview of the upcoming dietary guidelines and hear more about global food systems. Find out how Marion knows there are industry “spies” at most of her talks – confirmation of this came about through the Russian hacking of Hillary Clinton’s emails.
Nestle is the author of ten books, most recently “Unsavory Truth: How Food Companies Skew the Science of What We Eat” and “Food Politics 2018: Food Industry Influence on Nutrition Research.”
Watch — Food, Nutrition and Politics: A Conversation with Marion Nestle
California is the top agriculture-producing state in the country, and that big business presents big challenges. California Department of Food and Agriculture Secretary Karen Ross addressed many of the key issues during a speech presented by UC Berkeley’s Goldman School of Public Policy.
Secretary Ross talks at length about the impact climate change has already had on the state’s resources and the effects we can expect to see in the future. She says prolonged droughts, like the one California just escaped, will become more common. But, we can also expect more severe flooding. Ross says the state needs to take a big-picture approach to water and land management in order to mitigate future disasters. But, she says there is hope. Agriculture accounts for just eight percent of greenhouse gas emissions in California, compared to 30 percent worldwide. Ross says her department and private farmers are working on ways to bring down greenhouse gas emissions from agriculture in California, and she hopes their progress can serve as a model for sustainable farming worldwide.
Following her speech, Secretary Ross covers everything from immigration reform to the future of agricultural careers in a fascinating Q&A moderated by her former colleague, Executive Director of the Berkeley Food Institute, Ann Thrupp.
Watch California Department of Food and Agriculture Secretary Karen Ross
Eat well. Stay healthy. That’s the message that a panel of experts from UC San Diego and elsewhere made clear in this fascinating discussion on the benefits of fresh, organic foods. Hear the case studies presented by people who have overcome serious illnesses by changing their diets. It’s true! Healthy food can be powerful medicine in treating diabetes, arthritis, Lyme disease, cirrhosis and high blood pressure, among other ailments. And the stories told here are compelling. Stepheni Norton recalls her own harrowing journey that led to the founding of Dickinson Farm and “farmacy.” Zen Honeycut, founder of Moms Across America, recounts how changing to a non-GMO, organic diet resolved the symptoms of allergies and autism in two of her sons. These kinds of outcomes didn’t surprise the MD’s on the panel — Gordon Saxe of UCSD’s Center for Integrative Nutrition and Sheila Patel of the Chopra Center for Wellbeing — as they confirmed their own experiences with patients using food as medicine.
Thanks to Michelle Lerach and the Berry Good Food Foundation for convening this 7th edition of the Future Thought Leaders series exploring paths to a sustainable food supply. Now go eat some kale!
Watch Let Food Be Thy Medicine — Future Thought Leaders .
Did you know that the median age of US farmers is now is 58? And that the number of people actually farming now equals just one percent of the population? As farmers, chefs, food vendors and policymakers gathered by the Berry Good Food Foundation explain, those trends are not sustainable. So what to do? How do you make agriculture attractive to young people? What will bring them back to the land? And how do you connect the rest of the community to their sources of food? Watch as these experts make the whole process of growing, harvesting, selling and serving food sound incredibly, what’s the word they used? Oh yes, sexy!
Learn more: Behind “Farm to Table:” The Labor of Farming — Future Thought Leaders Series Presented by the Berry Good Food Foundation