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Understanding Aging and Brain Health

What if your age wasn’t just a number—but a signal? In this fascinating look at longevity science, Aladdin H. Shadyab, Ph.D., invites us to rethink what it really means to grow older. While we often focus on chronological age—the number of years we’ve lived—Shadyab highlights something far more revealing: biological age. This measure reflects how…
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Start the New Year Strong: UCTV’s Best of Health & Science

If your goal for 2026 is to boost your health, sharpen your mind, or simply feel your best, you don’t have to look far for expert guidance. UCTV (University of California Television) brings the latest in science-based wellness, preventive health, and mental resilience straight from the nation’s top researchers. As the University of California’s public-service…
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Surviving Incivility: A BAM Guide to Rude People

If you feel like rudeness is everywhere, you are not imagining it. In this Osher Author Talk, host Henry DeVries interviews John O’Brien, psychologist and author of “Rudeness Rehab,” who describes a pandemic of incivility. O’Brien points to bad behavior cropping up across daily life, from workplace dynamics to public spaces and even clinical settings.…
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AI and Genetic Medicine: Transforming How We Understand Disease

Artificial intelligence is reshaping how we understand the human body by making sense of vast amounts of biological data. In medicine, AI’s real promise lies in uncovering patterns hidden within the complexity of cells, genes, and proteins. This ability helps researchers move beyond treating symptoms and toward addressing the root causes of disease. At the…
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From Fire to Freezers: The History of Eating

From mammoth hunters drying meat over open fires to today’s industrial food systems, the story of what we eat is deeply tied to human innovation. In this Osher UC San Diego Distinguished Lecture, Stanley Chodorow, Emeritus Professor of History at UC San Diego, traces this history by showing how food preservation began out of necessity.…




