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  • CARTA at 10

    More than 20 years ago, a small group of La Jolla academics began periodic meetings for transdisciplinary discussions on explaining the origin of humans – anthropogeny – an effort which has blossomed into an international intellectual collaborative organized by UC San Diego and the Salk Institute as the Center for Academic Research and Training in…

    May 23, 2019
  • Diabetes and You

    According to the National Diabetes Statistics Report of 2017, 9.4% of the U.S. population has diabetes – that’s over 30 million people. It’s likely someone close to you is living with diabetes. Do you have the most current information? In this series expert UCSF faculty cover diabetes from basics to advanced concepts, providing an overview…

    May 21, 2019
  • Climate Change

    “When you talk about diversity of the soil, human beings we carry our soil with us. And we give that a very fancy term which is all the rage these days which is ‘microbiome.’ And as we see microbes diminishing in the soil, we are also seeing the same things happen in ourselves,” says Kelli…

    May 16, 2019
  • Developmental Disabilities Update

    Check out highlights from this year’s conference addressing a variety of topics, including the impact of trauma and immigration on child development and people with intellectual and developmental disabilities. Offering a unique update for primary care and subspecialty health care professionals and others who care for children, youth, and adults with developmental disabilities and complex…

    May 14, 2019
  • Double Jeopardy

    Jewish History scholar Marion Kaplan was a co-editor of the landmark essay collection, “When Biology Became Destiny: Women in Weimar and Nazi Germany.” Published in 1984, this book established gender studies – heretofore neglected – as a vital component of Holocaust research, exploring the “double jeopardy” experienced in pre-war and wartime Nazi Germany by women…

    May 9, 2019
  • California Seaweed

    Kelp cutters once harvested tons of the nearshore kelp off the San Diego County coastline, producing additives for your ice cream, beer and pharmaceuticals. And of course, anyone who has had a California Roll or a bowl of miso soup is familiar with the centuries-old use of Nori. But now Scripps researchers are working to…

    May 7, 2019
  • Contrast and Concordance

    In his program notes for the La Jolla Symphony & Chorus concert entitled “Bernstein Centennial,” conductor Steven Schick notes that: At first glance, this concert program seems like a straightforward juxtaposition of light and dark: we have Leonard Bernstein’s magnificent Kaddish —his prayer for the dead— and, on the other hand, Beethoven’s genial Eighth Symphony.…

    May 2, 2019
  • Trust in Nutrition Science

    Can scientists research nutrition if they take money from the food industry? Nutrition scientist and author Marion Nestle has long been concerned about the way food company sponsorship influences (or, at best, appears to influence) the outcome of research on nutrition and health. She says that the idea that one food or food product has…

    April 30, 2019
  • Is it Time to Rethink the Idea of the Amoral Economic Man?

    There is a widely held belief that when designing public policy or legal systems, it makes the most sense to assume that all citizens are entirely self-interested and amoral. It’s a theory known as “homo economicus” or “economic man.” But, economist Samuel Bowles argues against that belief in his book The Moral Economy: Why Good…

    April 25, 2019
  • Eavesdropping on Whales

    Since ancient seafarers first heard the strange calls of whales, humans have been fascinated by their meaning – from Flipper’s clicks and trills to the long serenades of Humpbacks. Inhabiting the dark ocean depths, whales use sound in many different ways – from feeding to navigating to finding friends and family. Join postdoctoral scholar Goldie…

    April 23, 2019
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